BACTERIAL AND FUNGAL ORGANISMS IN THE VAGINA OF NORMAL COWS AND COWS WITH VAGINITIS A Thesis by JAMES ROSS HUSTED

نویسندگان

  • Bruce Simpson
  • Melissa C. Libal
  • Steven E. Wikse
  • Ann B. Kier
  • John F. Edwards
چکیده

Bacterial and Fungal Organisms in the Vagina of Normal Cows and Cows with Vaginitis. (December 2003) James Ross Husted, B.S. Texas A&M University Chair of Advisory Committee: Dr. R. Bruce Simpson Previous studies on infections of the reproductive tract in various animal species have focused on uterine and cervical infections. This study defined the bacterial flora from the vaginal fornix of 110 cows, with 55 exhibiting clinically healthy vaginas, and 55 demonstrating vaginitis. Aerobic, anaerobic, microaerophilic, and fungi cultures were done. In addition, cultures were performed for Campylobacter sp., Ureaplasma sp., Mycoplasma sp. and Tritrichomonas foetus. All 110 vaginal samples contained mixed aerobic bacterial cultures. The most frequent aerobic organisms isolated were Acinetobacter lwoffii, Arcanobacterium pyogenes, Escherichia coli, Corynebacterium spp., and Streptococcus spp. These organisms were isolated in both sampling groups, but more frequently from the vaginitis samples. Anaerobic isolates included Peptostreptococcus spp. and Prevotella spp. Ureaplasma sp., Mycoplasma sp., and Tritrichomonas fetus were not isolated in this study. There were not any true microaerophilic organisms isolated. Fungal isolates included Aspergillus sp., Mucor sp., and Penicillium sp. The clinical diagnosis of vaginitis was confirmed by histological results in 35 (64%) of the vaginitis samples.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid.

The objective of this experiment, part of a larger study, was to investigate changes in rumen bacterial, archaeal, and fungal diversity in cows fed medium-chain saturated fatty acids. In the main study, 6 lactating dairy cows were dosed intraruminally with 240 g/(cow · d) of stearic (SA, control), lauric (LA), or myristic (MA) acid in a replicated 3 × 3 Latin square design trial. Experimental p...

متن کامل

Changes in Ruminal Microbial Populations in Transition Dairy Cows

We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measure...

متن کامل

Associative patterns among anaerobic fungi, methanogenic archaea, and bacterial communities in response to changes in diet and age in the rumen of dairy cows

The rumen microbiome represents a complex microbial genetic web where bacteria, anaerobic rumen fungi (ARF), protozoa and archaea work in harmony contributing to the health and productivity of ruminants. We hypothesized that the rumen microbiome shifts as the dairy cow advances in lactations and these microbial changes may contribute to differences in productivity between primiparous (first lac...

متن کامل

Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows.

This experiment investigated the effects of dietary supplementation of Origanum vulgare L. leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in dairy cows. The experimental design was a replicated 4 × 4 Latin square with 8 rumen-cannulated Holstein cows and 20-d experimental periods. Treatments were control (no OR supplementation), 250 g/cow per day OR (LOR),...

متن کامل

Microbial succession in the gastrointestinal tract of dairy cows from 2 weeks to first lactation

Development of the dairy calf gastrointestinal tract (GIT) and its associated microbiota are essential for survival and milk production, as this community is responsible for converting plant-based feeds into accessible nutrients. However, little is known regarding the establishment of microbes in the calf GIT. Here, we measured fecal-associated bacterial, archaeal, and fungal communities of dai...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003